COURSES OFFERED & ELIGIBILITY CRITERIA

B.Sc. – Catering and Hotel Administration – 3 Years

Catering and Hotel Administration – A Pass in HSc.( Any Group)

B.Sc. Culinary Arts and Chef Management

A Pass in HSc.( Any Group).
Tuition Fee (Every Year) – As per University Norms

MBA Tourism and Hotel Management

A Pass in HSc.
Tuition Fee (Every Year) – As per University Norms

Certificate Course in Hotel Management – 1 Year

Certificate Course in Hotel Management (Eligibility- 12th Pass)

Diploma in Catering and Hotel Administration – 3 Years

Diploma in Catering and Hotel Administration – A Pass in SSLC.

New courses offered

Diploma in Hotel Management ( 1 year) 10/12 Pass/Fail

Diploma in Catering & Hotel Management ( 2 year) 10/12 Pass/Fail

Lateral Entry B.Sc

Pass in SSLC + 3 yrs Diploma in the related subject of B.Sc will be admitted directly in 2 nd year of B.Sc

Pass in SSLC + HSC + 2 yrs Diploma in related subject of B.Sc will be admitted directly in 2 nd year of B.Sc

Pass in SSLC +HSC + 3 yrs Diploma in related subject of B.Sc will be admitted directly in 3 rd year of B.Sc