Basic & Advanced Training Kitchen

• Designed for the students to be practiced and trained to cook from basic to advanced Here the students are taught to prepare food in portion as well as in bulk quantities.
• Basic level of the cuisine is commonly Indian & French yet it does concentrate.
• On other global cuisines as well.
• Also, the advanced level of cookery is taught and practiced as like as Mexican, Chinese, Thai, and continental are prepared and skills like Ice carving, Vegetable carving etc., are taught to the students.

Front Office & Accommodation Operations

• In this department, the students are trained to handle the front office operations, guest interactions & etiquettes etc.,
• Our institute has a model guest double room with the standard of five star.
• Here we teach the laundry, various level of maintaining cleanliness and hygiene procedure, flower arrangements and decorations.

Food & Beverage Service

There is a fully furnished, air-conditioned restaurant functioning with international standard food service Here the students are taught from the basic fundamentals to advanced level of restaurant operations.

Bakery & Confectionery

The students in this kitchen are trained to make different varieties of dough, bread, cakes and wedding cake decorations, sugar work, chocolates and a host of cold dessert preparations in their practical.